Grass Soup

Preparation Time
3 weeks

Ingredients
1 jug purified (non-salty) water
14 bundles (thick as your wrist) bundles of 3 foot long grass

Method
1. Strip outer layer of salt from the grass
2. Put grass in pure water
3. Wait 3 weeks, then digest cold or warm

Created by Erathis in the city New Erathis

Grass Soup

The Ruins; Tamoguna Wakelord